On the menu: Seasonal, locally sourced produce. As far as possible organic and home grown. A blue wildebees was shot and dished up in an unambitious attempt at "Nose to Tail" cooking. The treatment of which was absolutely delicious! Albeit a bit repetitive for the likes of this food snob :)
The setting was out of this world. The wine free flowing and the company plentiful and persistent! All in all a great evening spent with great people having a big fat kuier.
Visit www.downtoearth.travel for more.
for an HD version of the video visit: https://vimeo.com/62984430
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